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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick'southward Solar day carte. Your pressure level cooker or Instant Pot is the easiest and fastest way to brand tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beef and Cabbage recipe is nearly to turn everything you idea you knew about corned beef on its caput.

Beginning of all, this Instant Pot recipe is fast! While wearisome-cooked corned beefiness has to cook all day, this pressure cooker corned beef cook fourth dimension is 90 minutes. And the all-time part is that most of the time is totally hands-off, thanks to your pressure cooker!

☘️ Get ready to embrace this wonderful classic Irish gaelic meal simply in time to celebrate St. Patrick's Mean solar day. ☘️

This recipe can exist paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since first posting this recipe years ago, I've fabricated this dish countless times. We've updated this post to answer common reader questions about making corned beef and cabbage and a video so you can see for yourself how easy it really is. Savour!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beef?

Allow's first with the basics: what exactly is corned beef? No, it doesn't accept anything to exercise with corn. Rather, corned beef is a brisket cured with table salt to brand information technology into corned beef.

("Corn" refers to the large "corns" of rock salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pink color.)

Growing up, I avoided corned beef birthday—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket information technology actually is.

Even my picky eater daughter was shocked past how flavorful and succulent this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for apartment cut corned beef brisket. This is usually a fairly compatible, flat slice of meat that will cook more than evenly than indicate cutting brisket.

Flat cutting brisket besides makes a nicer presentation than point cut brisket. Plus, the layer of fat on the bottom of the cutting melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For all-time results, start with meat that'due south a uniform thickness. This ensures that your meat volition cook fully and evenly in the pressure cooker.

If you end up with a portion of meat that's also large for your pressure cooker, simply slice the brisket in half or smaller pieces and arrange information technology as best yous can inside the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in Any Brand of Electrical Pressure Cooker

This Corned Beef and Cabbage recipe will work in any make of electrical force per unit area cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker Twoscore.

  1. Start past rinsing your cutting of beef in cold water. This removes any excess salt from curing.
  2. Adjacent, combine the seasoning, onion, and garlic in your pressure cooking pot. Arrange the meat on the wire rack to a higher place the aromatics. (Note: the rack is not necessary, but it makes removing the meat a bit easier.)
  3. And then pour in a quart of beef broth. The goop should come up at to the lowest degree halfway up the sides of the meat in your pot.
  4. Now, but seal the lid and cook on High Pressure level for 90 minutes. After a 10 minute natural pressure release, you can switch the lever to practice a quick release. When you remove the chapeau, exist prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while you melt the potatoes, carrots and cabbage. The veggies take a 3 minutes melt time in the pressure cooker, so yous won't have too expect long.

If y'all are only getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and we take easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

Information technology'southward important to cook the vegetables afterwards the meat is finished considering 90 minutes in a pressure cooker volition turn your delicate potatoes and carrots to full mush.

By separating into ii different force per unit area melt times, we become to use the flavorful cooking liquid from the beefiness to cook the veggies, which take on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Use the Corned Beef Seasoning Package?

The primal is to apply the seasoning bundle that may come up with your cut of brisket.

If your brisket didn't come with a spice package, cull a flavorful blend of pickling spices. McCormick makes a dandy all-around pickling spice blend that y'all tin discover at most grocery stores.

Or you can make your own seasoning with this recipe. You may already accept all of the spices on hand!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beefiness and Cabbage

Now for the all-time office! Let the meat residue, then serve your stunning Pressure level Cooker Corned Beef and Cabbage.

To cut the meat, slice across the grain by positioning your knife perpendicular to the natural grain you can encounter in the muscle of the brisket.

Gingerly slice thin cuts of corned beef. Serve them aslope the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet so easy, Irish repast.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Utilise Leftover Corned Beef and Cabbage

If this recipe makes a little likewise much corned beef and cabbage for your needs, you're in luck. Corned beef makes delicious leftovers!

Shop the corned beef and cabbage in an airtight container in the fridge for 3 to 4 days.

For an awesome breakfast, you can also use leftover corned beef to supersede some of the sausage and ham in our Instant Pot Meat Lover's Quiche.

Or, try i of these fantastic corned beef recipes:

  • Corned Beef Sliders from That Skinny Chick Can Bake
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • three pound apartment cut corned beef brisket with seasoning package
  • 4 cups of beefiness broth
  • i large onion, quartered
  • 8 cloves of garlic
  • half dozen medium red potatoes, quartered
  • iii large carrots, cut into 2-inch pieces
  • ane small cabbage, cutting into vi wedges

Instructions

  1. Rinse the corned beef under cold water to remove excess salt and gel.
  2. Combine the seasoning bundle, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure level cooking pot, place corned beefiness on the rack. and cascade the beefiness stock on elevation.
  3. Lock the lid in place. Select High Pressure and xc minutes melt fourth dimension.
  4. When the melt time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure level release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beefiness from the pressure cooking pot to a platter or cutting board. Slice meat beyond the grain and embrace with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the goop in the cooking pot. Lock the lid in place. Select High Pressure level and three minutes melt time.
  7. When the cook time ends, turn off the pressure cooker and employ a quick pressure release. When the valve drops, carefully remove the lid.
  8. Cheque the potatoes with a fork. If yous would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fatty, and transfer to a gravy gunkhole or basin to ladle on top of the meat.
Diet Information:

Yield: half dozen Serving Size: 1
Amount Per Serving: Calories: 415 Full Fat: 15g Saturated Fatty: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Saccharide: 5g Poly peptide: 29g

Pivot It:

Other Beefiness Recipes Y'all May Savour:

  • BBQ Bacon Meatloaf
  • Smokey Beefiness Brisket In the Pressure level Cooker
  • Pressure level Cooker Sweetness BBQ Meatballs
  • Instant Pot Beef Chili
  • Pressure level Cooker Pot Roast
  • Instant Pot Beefiness and Broccoli
  • All our Beefiness Recipes

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