My Vegetable Beef Soup Isnt Very Flavorful

Vegetable beefiness soup has e'er been ane of my favorite soup recipes to social club at a restaurant.  This hearty beefiness and vegetable soup will presently be a staple in your home!

Remember when vegetable beef soup was on every bill of fare in the 80'south and woods paneled booths were all the rage?  Sometimes I miss those days, and when I exercise – I make this ridiculously uncomplicated, and ridiculously succulent beef vegetable soup.

I like to serve ours with french breadstuff recipe and a cobb salad.  For dessert, carrot cake!

Vegetable Beef Soup

Vegetable Beef Soup Ingredients

• Potatoes – Nosotros utilize russet potatoes, and I don't skin them. The peel is full of vitamins and minerals and also, why make more piece of work for yourself!
• Tomatoes – Fresh tomatoes are great if you have them on hand and want to take the time to die them, only don't exist agape of grabbing a can of diced tomatoes.
• Carrots – I practise like to use fresh carrots in this recipe because they will plow to mush otherwise, but if you're in a pinch canned or frozen will add the same flavor and nutrition.
• Corn – I definitely apply canned or frozen corn, the thought of shucking corn for an easy soup – no cheers!
• Green beans – Fresh, canned, or frozen will work hither as well with the caveat that you should use cut green beans, not french style.
• Beefiness – Whatsoever cut of beefiness will work merely we normally go with stew meat. Information technology works perfectly in this recipe and I love that it's cheap. Some other inexpensive option for vegetable beefiness soup is elevation or bottom circular.
• Seasoned salt – I'm partial to Lawry's, but any seasoned table salt yous love will piece of work.
• Beef goop – You can use beef broth, burgoo cubes + h2o, or my personal favorite Better than Bouillon.

What is the best cutting of meat for vegetable beef soup?

The all-time cutting of meat for vegetable beef soup is stew meat.  Any cut of beefiness will work, simply stew meat is inexpensive and will become tender when you lot cook information technology for a long fourth dimension in the soup.  There'due south no sense in wasting money on a pricey cut of meat for this recipe.

Occasionally we volition also use top or bottom circular when it goes on auction.

How many calories are in bootleg vegetable beefiness soup?

Our homemade soup has near 300 calories per serving.  The recipe serves twelve, just if you wanted to get in six large bowls, this is a perfect filling dinner recipe!  Make sure to serve information technology with a proficient bread recipe similar our no knead bread to soak up all the delicious broth.

❤ If you love beef recipes, try our Italian Beef in the instant pot as well! ❤

What are the best spices to employ?

The best spices to apply in vegetable soup are salt, pepper, onion, and garlic.  We make it piece of cake by using a seasoned salt blend, but you're welcome to add together them separately if y'all like more than or less of something. Occasionally I volition add more garlic powder or paprika to taste.

What are the best vegetables to put in vegetable beefiness soup?

The best vegetables to put in this soup are carrots, potatoes, corn, tomatoes, and green beans.  That said, this is a swell recipe for using up whatever you have lying around. In that location are very few vegetables that wouldn't gustatory modality good in this soup!

Vegetable beef soup shortcuts

🟢 I don't skin my potatoes.  The skin is total of nutrients and information technology just adds more than work, then I can't figure why I would spend my time doing this!  At that place are much better things to practise – similar nap. Just kidding, I have five kids.  I don't nap either.

🟢 If you lot have fresh tomatoes, that's awesome.  If you don't, canned works simply as well.  Don't stress over this.  Life has also many stressors already!

🟢 Same goes for the rest of the veggies – canned, frozen, fresh, a mix of any's on hand is perfectly alright!  Here I used fresh love apple and carrot, but frozen corn and canned green beans!

More soup recipes to love!

• Minestrone Soup
• Cabbage Soup
• Split Pea Soup
• Chicken Noodle Soup
• See all our easy soup recipes!

Suggested tools

• Santuko knife – My favorite knife for cutting vegetables!  This knife is the perfect size and shape, handles peachy, and is super reasonably priced.  Too, I just love that information technology's fun and colorful!
• vi.v Quart dutch oven – This enameled cast atomic number 26 dutch oven tin go from stove top to oven, and await beautiful doing it.  Perfect for chilis, roasts, breads, and stews.  Mine is yellow, what colour will y'all choose?
• Instant Pot electric pressure level cooker – Imma tell you – this electric pressure cooker, and my gas grill are the saving graces in our home.  A delicious roast with carrots and potatoes in 45 minutes? Aye, please!  Y'all're seriously going to love this one!
• End grain cut board – This is my absolute favorite cut board and the 1 that I get the about compliments on.  And p.s. I have a lot of cut boards.  Information technology really is absolutely stunning, and knows how to take a chirapsia.  We use information technology every single twenty-four hour period!

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How to Make Vegetable Beef Soup

• half-dozen cups diced russet potatoes not peeled
• ii cups chopped tomatoes canned is fine
• 1 cup chopped carrots
• 2 cups kernel corn
• 2 cups chopped greenish beans
• 2-iii pounds stew meat chopped bite size
• one tablespoon seasoned salt
• 4 cups beef goop or 4 cups hot water + boullion

Melt Way Toggle to green to prevent your screen from going dark while you cook!

INSTRUCTIONS FOR THE SLOW COOKER OR CROCK POT

• Optional - brown beef in a skillet with a pocket-sized corporeality of cooking oil.

• Add everything to the slow cooker (I used my seven quart cooker) and melt high 6 hours or low ten hours.

• Enjoy!

INSTRUCTIONS FOR THE INSTANT POT

• Optional: Turn instant pot to saute characteristic.  Brown the beef in a small amount of cooking oil for iii -5 minutes.

• Add together remaining ingredients to the instant pot, and set to manual for 45 minutes.

• When melt cycle is finished, hit cancel and allow natural pressure release for 10 - 15 minutes.

• Enjoy!

INSTRUCTIONS FOR OVEN

• Optional: Brown beef on the stovetop in a small amount of cooking oil.

• Add everything to a large pot with oven safety lid.  We similar to use our 6.five quart enameled cast fe. Cook covered on center oven rack at 350 degrees for 2 - 3 hours, until beef is tender.

• Enjoy!

Browning the beef is an optional pace, only it will aid add together more than flavor too as help the meat tenderize faster.

• This is the tedious cooker I take: Dull COOKER
• This is the instant pot I take: INSTANT POT
• This is the enameled cast iron I accept: DUTCH OVEN

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Calories: 300 kcal

Vegetable Beefiness Soup

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Don't forget dessert! Try our easy nutella brownies and make the whole family happy!

12.17.14

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